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Good Health in the New Year
By Dr. Francis Koster Since it
is Christmas, I thought I would spend a little time discussing how
we can give a better tomorrow to each other by teaching a technique
that makes it easier for folks to actually wrap their head around an
underused idea. To illustrate this idea, let’s gather around the
Christmas sweets table, and link that to the future health of our
nation. Since
1990, the United States has had a regulation requiring food
producers to list ingredients of foods, along with the nutritional
content, and calories. You know — it’s the little printed box on the
back of the package that states serving size, ingredients and so
forth. Our
society has seen a rapidly increasing number of our fellow citizens
diagnosed with food allergies such as milk, eggs, peanuts, tree
nuts, wheat, soy, fish and shellfish. It’s estimated that 4 percent
of adults and 8 percent of children now have some form of food
allergy. The rate grows every year, with an 18 percent rise over the
past decade for which data is available. If we can steer these
people away from danger, we lower their risk and healthcare
spending. The label helps with that. It also contains calorie
information. The
calorie information box does not work as well as we might wish.
Turns out that unless the reader/eater is told how long it will take
to get rid of the calories the food contains, for most people the
information doesn’t impact behavior. A recent study shows this
clearly. Study
author Dr. Sara Bleich from Johns Hopkins University posted three
different signs outside fast-food stores that sold a lot of soda, to
test which of the signs had the biggest impact on customers. She
wanted to see how the words on the signs would impact soft drink
buying decisions. The first
sign said the average carbonated drink contained 250 calories. The
second said a can of soda would equal 10 per cent of the recommended
daily calorie intake. The third said that working off a bottle of
soda or fruit juice takes about 50 minutes of running for a young
teenager. Teaching
the youth how much physical activity would be required to burn off
the soda’s calories reduced soft drink sales to the teens by half. Unless
you have a daily routine that has physical activity equivalent to
walking 1.5 miles a day, doctors put you in the “sedentary”
category, and an adult male age 18-51 should eat no more than 2,400
calories a day. A similarly “sedentary” female of the same age
should top out at 2,000 calories per day. Kids should consume less. A big Mac
is 540 calories. Add fries and a soda, and you are over 1,000
calories. For a kid, one meal exceeds their entire day’s ration! However,
we all know just by looking around that this information has not had
a big impact on changing behavior. Now
consider this. An average 175-pound guy burns about 475 calories
every hour of walking briskly. The 140-pound gal in his life burns
about 380 calories as they pant along. So, think of the impact on
you and your family if the calorie content is expressed not just as
a raw number like “one bag of microwave popcorn has around 300
calories” but as “if you eat one bag of this stuff you must walk
briskly for 45 minutes or you will gain weight.” (For real). Think
of the impact on your eating habits. Just to
make sure I have your attention, here are a few more : One can of
beer is about 20 minutes brisk walking, a glass of wine about 20
minutes, the smidgen of fruitcake is somewhere north of half an
hour, and one apple is less than 10 minutes. So, come
Super Bowl Sunday, you could have a little fun. Put little notes
with these factoids next to the refreshments. An 8 oz. bag of potato
chips equals three hours walking briskly; a six-pack of beer, two
hours walking; and for those cute cookies (Oh, let’s say you nibble
on four), half an hour brisk walking. You may not get to watch much
football, but I bet you have an interesting discussion.
Dr. Francis Koster is a weekly contributor
to the Salisbury
(North Carolina)
Post.
More of his articles can be found at
www.TheOptimisticFuturist.org |
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